Amount of 6:0 hexanoic, caproic fatty acid in Restaurant, Italian, cheese ravioli with marinara sauce

Restaurant Foods

In 100 g (Grams) of Restaurant, Italian, cheese ravioli with marinara sauce there is 0.067 g of 6:0 hexanoic, caproic fatty acid. Change amount

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6:0 hexanoic, caproic fatty acid

6:0 hexanoic, caproic fatty acid is a nutrient present in many other foods. The below table lists foods high in 6:0 hexanoic, caproic fatty acid other than Restaurant, Italian, cheese ravioli with marinara sauce.

Butter, salted 2.007 g 2.01%
Butter, without salt 2.007 g 2.01%
Butter oil, anhydrous 1.91 g 1.91%
Butter, whipped, with salt 1.373 g 1.37%
Butter, light, stick, with salt 1.06 g 1.06%
Butter, light, stick, without salt 1.06 g 1.06%
Cheese, goat, hard type 0.782 g 0.78%
Oil, industrial, coconut, confection fat, typical basis for ice cream coatings 0.752 g 0.75%
Oil, industrial, coconut, principal uses candy coatings, oil sprays, roasting nuts 0.75 g 0.75%
Candies, toffee, prepared-from-recipe 0.721 g 0.72%
Cheese, roquefort 0.66 g 0.66%
Cheese, goat, semisoft type 0.656 g 0.66%
Cheese, gouda 0.64 g 0.64%
Oil, industrial, coconut (hydrogenated), used for whipped toppings and coffee whiteners 0.634 g 0.63%
Cheese, gruyere 0.621 g 0.62%
Cream, fluid, heavy whipping 0.609 g 0.61%
Cheese, mexican, queso cotija 0.592 g 0.59%
Cheese, cream 0.592 g 0.59%
Cheese, gjetost 0.566 g 0.57%
Cheese, cheddar, sharp, sliced 0.565 g 0.56%

Restaurant, Italian, cheese ravioli with marinara sauce

Restaurant, Italian, cheese ravioli with marinara sauce is a type of Restaurant Foods. The most significant nutrients in Restaurant, Italian, cheese ravioli with marinara sauce are listed below.

Water 67.29 g 67.29%
Energy (calorie) 154 kcal
Energy (joule) 642 kJ
Protein 7.07 g 7.07%
Total lipid (fat) 5.7 g 5.7%
Ash 1.45 g 1.45%
Carbohydrate, by difference 18.5 g 18.5%
Fiber, total dietary 1.2 g 1.2%
Sugars, total 4.5 g 4.5%
Sucrose 0 g
Glucose (dextrose) 1.02 g 1.02%
Fructose 0.9 g 0.9%
Lactose 2.34 g 2.34%
Maltose 0.24 g 0.24%
Galactose 0 g
Starch 12.67 g 12.67%
Calcium, Ca 120 mg 0.12%
Iron, Fe 0.82 mg
Magnesium, Mg 22 mg 0.02%
Phosphorus, P 121 mg 0.12%

Nutrients in Restaurant, Italian, cheese ravioli with marinara sauce